Trellis Menus

Sit at our table and enjoy organic, innovative cuisine in the heart of downtown Kirkland. Indulge in delectable wine country cuisine created by award-winning Executive Chef Brian Scheehser. Our flavorful seasonal menus features hand-picked produce and herbs from the chef's 5-acre Woodinville farm, paired with fresh meat, fish and fowl from artisan producers.

Click on a menu for a sample of our culinary palate. We've included menus served  at Trellis, in the bar, outside on the Front Porch at the Heathman and in our Private Dining rooms.  Due to the seasonality of Executive Chef Scheehser's garden, exact menu items and pricing are subject to change.

• Breakfast Menu
• Lunch Menu 
• Weekend Brunch Menu
• Crush Hour
• Dinner Menu
• Dessert Menu
• All Menus
• Private Dining Menus 

Trellis Hours