Dine out for a deal during Seattle Restaurant Week April 12-16 and 19-23. We are serving up three-course dinners for just $30, as well as two-course lunches for $15. You've got to taste it to believe it!
Chef Brian Scheehser has created an extraordinary evening featuring delectable hors d'oeuvres with fresh local ingredients and DeLille Cellars premium wines will be paired with culinary tastings.
Sunday and Monday Nights! It's still the same great deal - 3 courses for just $33, and select bottles of wine are half priced!!