Trellis St. Patrick’s Day Dinner
Savor a festive St. Patrick's Day dinner at Trellis Restaurant and celebrate your good luck with a four-course meal of classic Irish cuisine created with innovative twists, fresh farm-to-table produce and organic ingredients. Located at the Heathman Hotel, Trellis Restaurant offers a down-to-earth dining experience of Washington wine country cuisine, an ideal match for hearty Irish fare. Lift a glass to the Irish as you enjoy four courses, and sip on four specially paired beers with each course of your meal. Start your flavor adventure with an appetizer of smoked salmon with sour cream and potato cakes, then slurp a thick cup of hot potato chowder! Feast on traditional Irish brown bread and soda bread, and for your main course choose between house cured corn beef and cabbage with spring carrots, pearl onions, and boiled potatoes, or lamb stew with assorted spring vegetables and roasted potatoes. Celebrate this holiday on Sunday March 17th and Monday March 18th. The price for this meal is $44 per person. Reservations for the Trellis St. Patrick's Day dinner are highly recommended, and can be made by calling 1 (425) 284-5900.