$33 Three-Course Seasonal Meal at Trellis Restaurant
About 4 year(s) ago by The Heathman Hotel The colorful spring season brings bright pink trees, yellow flowers and purple bushes to the Puget Sound region, along with a bounty of farm-fresh produce and artisan ingredients. You can savor the best of Washington wine country cuisine at Trellis Restaurant with a $33 three-course seasonal meal on Sunday and Monday nights. Enjoy a farm-to-table dining experience that includes handcrafted dishes made with innovative flair and ingredients from small farmers and ranchers in the region. Chef Brain Scheeser combines contemporary cooking techniques with produce harvested from this 10-acre farm in nearby Woodinville, creating a rustic and robust meal that stimulates all five senses. Relish fresh, simple cuisine with a modern twist, wine country fare that features organic, farm-fresh ingredients and artisan products at their seasonal peak. You can also indulge in the art of the vine with Trellis Restaurant’s incredible wine list, a thoughtful selection of more than 200 bottles from the best wineries in California, Oregon, Washington and beyond. Trellis Restaurant is offering an incredible deal on a three-course seasonal meal on Sunday and Monday nights. Choose an appetizer, main course and dessert from a menu bursting with the flavors of the spring season. You’ll sample the best local tastes over a relaxing evening, a dinner event that celebrates the freshest flavors of spring. Trellis Restaurant is located at the Heathman Hotel in Kirkland, Washington at 220 Kirkland Avenue. Reservations are recommended and can be made by calling 1-425-284-5900.