About 2 year(s) ago by The Heathman Hotel
Enjoy an incredible deal this summer at the award-winning Trellis Restaurant near Seattle, and sample the freshest flavors of the season on a special summer menu. Renowned for innovative dishes sourced from sustainable and organic ingredients from the Pacific Northwest, Trellis is one of the top Kirkland restaurants. Relish wine-country cuisine along with fruits and vegetables at their seasonal peak, picked from Chef Scheehser’s 10-acre farm in Woodinville.
Offered for dinner on Sunday and Monday nights, this “3 for 33” summer tasting menu deal lets you choose an appetizer, main course and dessert for only $33 per person. Each dish is made with garden-fresh ingredients and designed to highlight the flavors of the summertime. Appetizer options include dishes such as pear arugula salad with blue cheese dressing and walnuts, fresh orange segments with frisé and citrus vinaigrette, or mixed artisan greens with shaved goat cheese and white balsamic vinegar. Main courses include pan-seared brook trout with zucchini and oven dried tomatoes, grilled flat iron with hearts of romaine, and house-made gnocchi with fried sage, pancetta and beurre blanc. For dessert, sample a selection of Trellis cookies, strawberry rhubarb cobbler, or profiteroles with honey and rosemary ice cream.
And of course, you can pair it all with the incredible wines of Washington State from Trellis Restaurant’s thoughtful wine list. Toast the summer with an incredible meal and savor an incredible deal with this special “3 for 33” menu. Call to make your reservations for these special summer dinners today at 1-425-284-5900.