With a true bounty of seasonal produce, spectacular seafood, and creative chefs, the Pacific Northwest is an excellent destination for a culinary adventure. And Seattle Restaurant Week is the perfect opportunity to explore all the flavors of the region at incredible prices. Running from Sunday, October 9 through Thursday, October 20, this promotional event features discounted, prix-fixe meals at award-winning restaurants for stunning prices: $15 for a two-course prix-fixe lunch, or $30 for a three-course prix-fixe dinner (Sunday through Thursday only; excluding Friday, Saturday, and Sunday brunch). Over 165 restaurants in the Puget Sound region will be participating in Seattle Restaurant Week, including our very own Trellis Restaurant.
With an extensive wine list and farm-to-table meals made with freshly harvested ingredients, our acclaimed restaurant offers a truly unique Kirkland, WA dining experience. Each dish features local, seasonal ingredients from Executive Chef Brian Scheehser's 18-acres of Woodinville farmland, as well as hand-raised livestock and freshly-caught seafood. Book your table now to take advantage of Seattle Restaurant Week at Trellis Restaurant, and treat yourself to an exquisite harvest feast. Would you like to know more? Please call us at your convenience at 1 (425) 284 5800 for more information, and to make your reservations.