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Kirkland, Washington

Celebrate A Seattle Thanksgiving in Kirkland at Trellis Restaurant

About 11 month(s) ago by MediaConnect
Celebrate A Seattle Thanksgiving in Kirkland at Trellis Restaurant

Share An Authentic Farm-to-Fork Seattle Thanksgiving in Kirkland



Trellis Restaurant

The Heathman Hotel

220 Kirkland Avenue



November 26th

12-8 pm


3-Course Dinner:

$70 per person

$25 ages 12 & under


From our family to yours, we warmly welcome you to join us at our very own Trellis Restaurant for a farm-fresh, locally inspired feast this Thanksgiving. Seattle boasts a prime location suited to an unparalleled selection of seasonal produce, seafood, and livestock all year, making holiday menus like this a joy for Executive Chef Brian Scheehser to design. As not only a culinary master, but a farmer of 18 acres in nearby Woodinville, he draws his inspiration from the region's rich bounty - from free-range turkey and pheasant to colorfully crisp vegetables of all kinds - edible delights for which to be very thankful, indeed.


Your Choice of 3 Courses

Carefully crafted to accommodate diners of all persuasions, you'll find a thoughtful selection of options suited to vegetarian, vegan and gluten-free diets, as well as our own riffs on holiday classics. As you read through some of our favorite dishes, please bear in mind that an award-winning list of over 200 regional wines is also available to complement your meal. Here's but a taste of what the holiday has in store:



  • Wild Foraged Mushroom Soup with Truffle Oil
  • Shaved Fennel & Poached Pear Salad
  • Winter Beet Salad with Citrus Segments
  • Pomegranate & Hazelnut Bleu Cheese Salad



  • Pan-Roasted Free-Range Pheasant
  • Grilled Filet Mignon with Merlot Essence
  • Pan-Seared Wild King Salmon in Apple Cider Beurre Blanc
  • Free-Range Roast Turkey with Sausage Sage Stuffing



  • Apple Pie with Cinnamon Caramel Ice Cream
  • Pumpkin Pie with Cranberry Compote & Whipped Cream


For the FULL MENU, click HERE.

Please call (425) 284-5900 for reservations.


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