Toast the holidays with a very special dining experience at our luxury hotel in Kirkland. Trellis Restaurant is a renowned farm-to-table eatery that celebrates the bounty of Northwest cuisine. Using the finest local ingredients and pairing dishes with the best wines from Washington, Executive Chef Brian Scheehser has crafted two delicious menus for the holiday season.
Christmas Dinner at Trellis
This Christmas Day, leave the cooking to the experts at Trellis Restaurant. After you unwrap your gifts under the tree, get dressed up and head to Kirkland for a Christmas meal you won't soon forget. Enjoy a four-course menu that features a wonderful bounty of the Pacific Northwest. Dine on Dungeness crab bisque, apple sorbet, succulent roast rack of lamb, and much more. The dinner is topped off with a slice of Buche Noel, the famous Christmas Yule log cake popular in France. Dinner will be served from 12 pm to 8 pm and the cost is $80 per person ($25 for 12 and under).
New Year's Eve Dinner at Trellis
Before you ring in 2016, sit down to a magnificent five-course feast. Indulge on Maine lobster bisque, Champagne sorbet, filet mignon, pecan pie and much more. This gourmet meal is the perfect way to say goodbye to 2015 and then celebrate the New Year. Dinner will be served from 4 pm to 10 pm and the cost is $95 per person.
Call 425-284-5900 to make reservations today!