Enjoy an evening of local music, art and wine, as the Trellis Restaurant’s popular Vintimate series returns to Kirkland on Thursday, May 14.
Head Chef Brian Scheehser will showcase Trellis' premier tastes with an offering of delectable farm-fresh hors d' oeuvres, specifically created to compliment premium wines from DeLille Cellars. The classy, 21-and-over affair will also feature a chic social atmosphere, complete with music and artwork by Fred Lisaius.
Identified as one of the nation's "Top 10 Farm to Table Restaurants," Trellis offers a diverse menu consisting of dishes made from the freshest locally-harvested ingredients. The Heathman Hotel's renowned dining venue also offers an extensive wine selection, along with a stylish decor that makes it a perfect venue for an affair such as Vintimate.
Scheduled for Thursday, May 14, the event will begin at 5 p.m. and conclude at 8 p.m. Guests can purchase advanced reservations for $30 per person or pay $35 at the door. Admission costs cover food, the first glass of wine and a commemorative glass.
With art, music and farm-fresh food, the Vintimate series is one of the area’s most engaging formal events. To make advanced reservations, call 425.284.5858 or email us at firstname.lastname@example.org.