About 4 year(s) ago by The Heathman Hotel Take your special someone's breath away at Trellis Restaurant this Valentine's Day. Award-winning Chef Brian Scheehser has created a 4-course menu of sumptuous farm to table cuisine to seduce every sense with romance. At $75 per person, there's no better menu in the Seattle area. Start your meal with a choice of oysters, crab, prosciutto dates, or snails, all prepared immaculately to highlight the freshness of local ingredients. After that, enjoy a freshly picked salad with farm-fresh beets or avocado. For your main, choose from succulent Sonoma duck, filet mignon, lobster, salmon, or lamb. And for dessert, wine-soaked figs, honey pie, and chocolate truffles await to end your night on a sweet note! Chef Brian Scheehser loves what he does, that's what makes his food so perfect for a love-filled night like Valentine's! Everyday he caters his menu toward what's fresh on his own 10-acre farm and what's coming off Seattle's docks. Not only that, he personally selects every boutique wine on the comprehensive list. So relax this Valentine's Day. You're in excellent hands at Trellis!