Indulge in 5-star dining rooted in the country simplicity of traditional Italian and French cooking at Trellis, our innovative onsite restaurant. Our incomparable culinary team is dedicated to serving only market fresh cuisine featuring products from local artisan producers. From the fruit and vegetables gathered daily at Executive Chef Brian Scheeher's garden to hand-raised livestock and seafood just off the boat, your dining experience will celebrate the bounty of the Pacific Northwest.
Fine Wines of the Northwest
A wine list with over 200 selections features the best that California, Washington and Oregon vintners have to offer. Enjoy everything from Pinot Noir, Syrah and Zinfandel; to Meritage, Cabernet and Pinot Gris from each region's renowned producers.