A Kirkland Restaurant That Celebrates Every SeasonSit at our table and enjoy organic, innovative cuisine in downtown Kirkland at Trellis restaurant in the Heathman Hotel. Indulge in delectable wine country cuisine created by award-winning Executive Chef Brian Scheehser. Our seasonal dining menus feature hand-picked produce including fruits, vegetables and herbs from the Chef's 18-acre Woodinville farm, paired with fresh meat, fish and fowl from artisan producers.
Click on our restaurant menus for a sample of our culinary palate. We've included dining and bar menus at Trellis, as well as holiday and private dining selections*. Due to the seasonality of Chef Scheehser's farm and greenhouses, menus and pricing are subject to change.
*If you are looking for menus for a Private Event, please click here.