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A Kirkland Restaurant That Celebrates Every Season

 
Sit at our table and enjoy organic, innovative cuisine in downtown Kirkland at Trellis restaurant in the Heathman Hotel. Indulge in delectable wine country cuisine created by award-winning Executive Chef Brian Scheehser. Our seasonal dining menus feature hand-picked produce including fruits, vegetables and herbs from the Chef's 18-acre Woodinville farm, paired with fresh meat, fish and fowl from artisan producers.
 
Click on our restaurant menus for a sample of our culinary palate. We've included dining and bar menus at Trellis, as well as holiday and private dining selections*. Due to the seasonality of Chef Scheehser's farm and greenhouses, menus and pricing are subject to change.

*If you are lookingfor menus for a Private Event, please click here.
Breakfast 
Lunch 
Afternoon Tea
Happy Hour
Dinner 
Dessert 
Weekend Brunch 
Cascade Beer Dinner
 

Trellis & Lompoc

 

Thursday, September 10th from 6:30-9:30 PM

Inspiration for this dinner - two chefs,
two paths, one great evening!
"Featuring Farm Inspired Brews"
 

Tray Passed Hors d'oeuvres

Cured Halibut & Tomato Poppers
Beer Glazed Prawns
Lavendar Duck on a Pepper Crisp
Corn Madeline with Crème Fraîche & Poor Man's Caviar
SaazAll Pilsner
Saison de l'Evolution
 

1st Course

"Red Eye"
Bloody Mary Brew

Rustic Tart
Heirloom Tomatoes
Rolling Stone Artisan Goat Cheese
 

2nd Course

"Golden Eye"
Triple Hopped IPA Brew

Early Harvest Pumpkin Sauté
Cougar Gold Beer Sauce
Stuffed Rye Roll
(Reincarnation of last dinners favorite)
 

3rd Course

"Black Eye"
Blackberry Blueberry Brew

New York Steak "Prime, of course"
Pepper & Herb Smoked
Aged Hop-Monterey Jack
 

Dessert

"Apple of My Eye"
Bourbon Barrel Apple Vodka Brew

Apple Compote
Layer Cake
Cider Reduction
Apple Chip
Hopped Up Caramel Chocolate Nut Bites
"Monster Mash"
Porter

Brian Scheehser, Executive Chef
Bryan Keilty, Brewmaster
Sandra Watson, Pastry Chef
 
$119. Per person
Includes Tax & Service Charge