" Everything on the farm was planted with the seasonal Trellis menu in mind " - Executive Chef Brian Scheehser
Pure Farm to Table Kirkland Restaurant
At Trellis, we create innovative, agrarian cuisine using fresh seasonal ingredients from the vine. Our culinary team is dedicated to serving fresh, seasonal cuisine featuring products from local farms, gardens and artisan producers. Simple preparations allow the ingredients to shine, while the rich flavors that characterize classic wine country cuisine are the soul of the Farm to Table menu.
From the fruit and vegetables harvested daily at Executive Chef Brian Scheehser's 18-acre farm in Woodinville to hand-raised livestock and freshly-caught seafood right off the boat, your Kirkland farm to table restaurant experience celebrates the bounty of the Pacific Northwest. Chef Scheehser blends modern cooking techniques and flavor profiles with the rustic, farm-fresh, robust cooking style that characterizes wine country restaurants. Our wine list enhances the celebration with over 200 wines from the top wineries in Washington, Oregon, California and classic world selections. Our wines inspire the fresh flavors and aromas of the food we create.
Rooted in the simplicity of country Italian and French cooking and influenced by his cutting edge Northwest cookery, Chef Scheehser's farm to fork food is in perfect harmony with the rustic elegance of Trellis Restaurant in Kirkland.