Hand crafted by Executive Chef Benjamin Closson, Trellis menus are inventive and flavorful, and not at all stuffy. Chef Ben works with local purveyors that specialize in all the amazing ingredients that are available in the Northwest. And with food, there should always be great beverages. Our partnerships with local wineries, breweries and distilleries deliver an authentic regional experience with tastes that you can't find just anywhere.


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